High-protein yoghurt has gained increased consumer interest over the recent years, partly
driven by improvements in taste and texture; there is also greater scientific evidence on dairy …

Whilst there are only four genes that encode caseins found in bovine milk, there is a vast
array of naturally occurring variants of each protein arising from both genetic polymorphisms …

Milk protein comprises caseins (CNs) and whey proteins, each of which has different genetic
variants. Several studies have reported the frequencies of these genetic variants and the …

Abstract Effects of milk protein polymorphism and composition, casein micelle size and salts
distribution on the coagulation properties of milk from 99 Norwegian Red cattle (NRF) were …

This study highlights differences in conformational and physicochemical characteristics of
bovine skim milk and micellar casein from cows of different β-casein phenotypes. These …

Detailed milk protein composition has strong influence on milk quality. This study
quantitatively investigated the effect of β-casein variants A1, A2 and B on composition, and …

Rapid, cost-effective monitoring of milk technological traits is a significant challenge for dairy
industries specialized in cheese manufacturing. The objective of the present study was to …

This study evaluated the impact of κ-casein (κ-CN) protein phenotype (AA (n= 18), AB (n=
18), AE (n= 5), BB (n= 3)) in the raw milk of 44 individual Holstein cows from a single farm on …

Recent studies have reported a very high frequency of noncoagulating milk in Swedish Red
cows. The underlying factors are not fully understood. In this study, we explored rennet …

Milk minerals are not only essential components for human health, but they can be
informative for milk quality and cow's health. Herein, we investigated the feasibility of Fourier …