The declining diversity of agricultural production and food supplies worldwide may have
important implications for global diets. The primary objective of this review is to assess the …

A significant share of undernourished people are smallholder farmers in low and middle-
income countries. Recent studies advocate improving market access as an important …

ObjectiveThe association between farm production diversity and dietary diversity in rural
smallholder households was recently analysed. Most existing studies build on household …

Improved access to markets can influence household dietary diversity, consumption
expenditure, and food security through multiple pathways. Market access can increase …

Background On-farm crop species richness (CSR) may be important for maintaining the
diversity and quality of diets of smallholder farming households. Objectives The objectives of …

Multiple knowledge systems are crucial to understand human-environment interactions of
the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes …

Interventions that aim to increase water availability for agriculture hold great potential for
improving nutrition through increasing food production, generating income, enhancing water …

Recent research has analyzed whether higher levels of farm production diversity contribute
to improved diets in smallholder farm households. We add to this literature by using and …

Objective The objective of this study is to test the extent to which, under different
opportunities for market participation, the diversity of plant species rural households grow or …

Despite great strides in reducing hunger over the last two decades, malnutrition remains a
major challenge in Indonesia. High rates of child stunting coexist with high and increasing …