Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

M Ashrafudoulla, MFR Mizan, SH Park… - Critical Reviews in Food …, 2021 - Taylor & Francis
The contamination of seafood with Vibrio species can have severe repercussions in the
seafood industry. Vibrio species can form mature biofilms and persist on the surface of …

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

M Ashrafudoulla, MFR Mizan, AJ Ha, SH Park, SD Ha - Food Microbiology, 2020 - Elsevier
The objective of this study was to investigate the antibacterial and antibiofilm activity of
eugenol against V. parahaemolyticus planktonic and biofilm cells and the involved …

Biofilm formation by Vibrio parahaemolyticus on food and food contact surfaces increases with rise in temperature

N Han, MFR Mizan, IK Jahid, SD Ha - Food Control, 2016 - Elsevier
Vibrio parahaemolyticus is recognized as a human foodborne pathogen that is mostly
associated with seafood. This pathogen can form a mature biofilm on food and food contact …

Health benefits and possible risks of herbal medicine

SM Abdel-Aziz, A Aeron, TA Kahil - Microbes in food and health, 2016 - Springer
Nowadays, attention is being focused on the investigation of the efficacy of plant in the
traditional medicine because they are cheap and have little side effects. Synthetic …

Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

MFR Mizan, M Ashrafudoulla, MI Hossain, HR Cho… - Biofouling, 2020 - Taylor & Francis
In this study, the effect of three essential oils (EOs)–clove oil (CO), thyme oil (TO), and garlic
oil (GO), which are generally recognized as safe–on the planktonic growth, minimum …

Effect of plasma-activated water on planktonic and biofilm cells of Vibrio parahaemolyticus strains isolated from cutting board surfaces in retail seafood markets

M Zarei, MG Ghahfarokhi, M Sabaeian… - Journal of Applied …, 2024 - academic.oup.com
Aims This research aimed to analyze cutting board surfaces in seafood markets to find Vibrio
parahaemolyticus, assess the isolates' ability to form biofilms, generate and evaluate …

Curcuma longa rhizome extract: a potential antibiofilm agent against antibiotic-resistant foodborne pathogens

A Beshiru, IH Igbinosa, JO Salami, KE Uwhuba… - Biofouling, 2024 - Taylor & Francis
The traditional medicinal value of Curcuma longa (turmeric) and its potential relevance in
modern healthcare suggests that traditional remedies and natural products can provide …

[PDF][PDF] Effect of herbal medicine and its biochemical implication

IJ Umaru, SI Shuaibu, RB Adam, B Habibu… - Int J Adv …, 2020 - biochemjournal.com
Medicinal plants are those that have curative qualities or have positive pharmacological
effects on the human body. Herbal-drug interactions are more likely when medicinal plants …

Insights from label free-based proteomic analysis into inhibitory effects ε-Poly-lysine against Vibrio parahaemolyticus

W Hou, T Liu, Y Zhang, W Wang, Y Yi, L Wang… - Microbial …, 2021 - Elsevier
Vibrio parahaemolyticus is one of the most common pathogenic bacteria that pose a threat
to human health. The purpose of this study was to investigate antibacterial mechanisms of ε …

柠檬草精油对副溶血性弧菌的抑菌活性及机制.

孙杨, 王晓迪, 朱军莉, 陆海霞… - Journal of Chinese …, 2023 - search.ebscohost.com
摘要目的: 探究柠檬草精油('()*+) 对副溶血性弧菌的抑菌活性和机理, 方法: 通过测定'()*+
对副溶血性弧菌的最低抑制浓度(,-.), 时间/杀灭分析, 上清液中012 活性, 电导率和蛋白质泄漏量 …