This paper reviews current state-of-the-art methods of measuring pH levels that are based
on polymer materials. These include polymer-coated fibre optic sensors, devices with …

The purpose of this article is to review and discuss the factors affecting high pressure
processing (HPP) in juices and beverages. The inactivation of microorganisms by HPP …

The absorption and emission wavelengths of group 14 pyronines and rhodamines, which
contain silicon, germanium, or tin at the 10 position of the xanthene chromophore, showed …

Advances in semiconductor sensor technology, medical diagnostics, and health care needs
a rapid boost in research into novel miniaturized pH sensors, which can be used in vivo for …

Although, the High Hydrostatic Pressure (HHP) technology has been gaining gradual
popularity in food industry since last two decades, intensive research is needed to explore …

High-pressure is a well-known perturbation method used to destabilize globular proteins. It
is perfectly reversible, which is essential for a proper thermodynamic characterization of a …

Fluorescent turn-on probes for nitric oxide based on seminaphthofluorescein scaffolds were
prepared and spectroscopically characterized. The Cu (II) complexes of these fluorescent …

Pressure and temperature are the two fundamental variables of thermodynamics.
Temperature and chemical perturbation are central experimental tools for the exploration of …

A novel optical array-based titanium dioxide (TiO2) biosensor combining with simple vapor
deposition method was developed to simultaneously determine multianlaytes including …

LysoSensor Yellow/Blue DND-160, a dual-wavelength fluorophore commonly used for
sensing pH in acidic organelles, possesses solvatochromic behavior believed to originate …