Concentration optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-k-Carrageenan (PPFC) mixed hydrocolloid gel for restructured sliced …
SB Widjanarko, A Imaduddin, Y Yunianta… - Trends in Sciences, 2023 - tis.wu.ac.th
This study aims to determine the optimum formula in restructured sliced meat production
using the Box-Behnken Design of Response Surface Methodology (BBD-RSM) to obtain the …
using the Box-Behnken Design of Response Surface Methodology (BBD-RSM) to obtain the …
Melanistik sülün etlerinin bazı fiziko-kimyasal özelliklerinin araştırılması
Bu çalışmanın amacı farklı yetiştirme koşullarında tutulan melanistik halkalı sülünlerden elde
edilen etlerin fiziko-kimyasal özelliklerini belirlemektir. Bu amaçla üç farklı grup oluşturularak …
edilen etlerin fiziko-kimyasal özelliklerini belirlemektir. Bu amaçla üç farklı grup oluşturularak …
Investigation of some physico-chemical properties of melanistic pheasant meats.
The aim of this study was to determine the physico-chemical properties of meat obtained
from melanistic ringed pheasants raised in different housing conditions. For this purpose …
from melanistic ringed pheasants raised in different housing conditions. For this purpose …