Abstract The Campylobacter and Arcobacter genera encompass closely related species that
are ubiquitous in nature and are harboured in the gastrointestinal tract of many animals …

Understanding the bacterial community profile through poultry processing could help the
industry to produce better poultry products. In this study, 10 chicken carcasses were …

Infectious diarrhea caused by the food borne pathogen, Campylobacter jejuni, is a major
threat to public health worldwide leads high incidence of child mortality each year. In the …

Цель данного обзора–анализ проблемы биопленкообразования патогенными
бактериями на предприятиях пищевой промышленности и рисков, связанных с этим …

Microbiological contamination of chicken meat depends on the conditions under which the
animals are reared, slaughtered and processed. The aim of this study was to determine the …

Campylobacter jejuni and Campylobacter coli are among the leading causes of
gastroenteritis in humans worldwide, particularly in Africa. Poultry remains a major source of …

Foodborne pathogens are the most food contaminating microorganisms that cause
foodborne illnesses which is highly associated with the issue of food safety globally. The …

The cultures of the genera Salmonella, E. coli, Yersinia, Proteus, Pseudomonas and
Staphylococcus were used in the work. To study the formation of biofilms, 24-hour cultures of …

The prevalence of biofilms in food industries has caused serious problems. Different micro-
organisms have been found to cross contaminate product itself, equipment and processes in …

The Effluent generated and discharged by abattoirs is categorized as high strength with key
pollutants mostly exceeding permissible limits. Researchers have consistently reported the …