The gut microbiota is a complex and dynamic ecosystem essential for the proper functioning
of the organism, affecting the health and disease status of the individuals. There is …

Depression and anxiety are severe public health problems and have attracted more and
more attention from researchers of food science and nutrition. Dietary natural products and …

As common mental disorders, depression and anxiety impact people all around the world.
Recent studies have found that the gut microbiome plays an important role in mental health …

Nutritional interventions are a promising therapeutic option for addressing obesity and
cardiometabolic dysfunction. One such option, intermittent fasting (IF), has emerged as a …

Background: Available evidence points to a possible role of Short Chain Fatty Acids (SCFAs)
in mood disorders. This is the first systematic review to map the associations between SCFA …

Bacopaside I (BSI) is a natural compound that is difficult to absorb orally but has been
shown to have antidepressant effects. The microbiota-gut-brain axis is involved in the …

The gut microbiome (GM) modulates body weight/composition and gastrointestinal
functioning; therefore, approaches targeting resident gut microbes have attracted …

Depressive disorders are the most prevalent mental health conditions in the world. The
commonly prescribed antidepressant medications can have serious side effects, and their …

Background Feather pecking (FP) is a maladaptive behavior in laying hens that is
associated with numerous physiological traits, including those involving the central …

Vinegar is used as fermented condiment and functional food worldwide. Vinegar contains
many nutrients and bioactive components, which exhibits health benefits. In this study, the …