Farmers' satisfaction with new superior varieties (NSVs) is a critical strategy for boosting
their adoption. Out of 48 national NSV hybrids produced, only three, including Nasa-29, JH …

The experiment proceeded in the Telafer site during the year 2022, with two seasons (spring
and autumn) to study two maize (Zea mays L.) cultivars (Furat and Dijla) and eight levels of …

Maize is a highly important crop, not only because it is a staple crop for humans but also
because it is a major source of feed for animals and has immense industrial potential …

This study aimed at assessing the magnitude and nature of genetic variation present in
seventeen pro-vitamin A (PVA) maize varieties, investigate the extent of association among …

In this study, forty-six sweet corn inbred lines were evaluated to assess the variability and
association among 11 yield and yield attributing traits at College Farm, College of …

In this study, 10 genotypes of maize, which are sourced from Al-Dabbaneh Modern
Agriculture Company Ltd., were used. This study was conducted during the autumn planting …

Genetic improvement in components of economic importance along with maintaining a
sufficient amount of variability is always the desired objective in the any maize (Zea mays L.) …

Afield experiment was carried out in two locations Two experiment were carried out the first
the research station of the field crops department in college of Agriculture, Tikrit university …

The present research was conducted at the research area of the MNS-University of
agriculture Multan Pakistan during kharif 2018, to determine the genetic variability for yield …

In crop improvement genetic variability is a key element for various traits. It is necessary for
improvement to acquire enough information that how much variations are present in …