Low-moisture foods such as spices, grains, and seeds constitute an important part of the
human diet. Increased consumer concern for food safety and food quality has focused on the …

The activation of water by non-thermal plasma creates a liquid with active constituents
referred to as plasma-activated water (PAW). Due to its active constituents, PAW may play …

The present study reports the generation of plasma‐activated water (PAW) using dielectric
barrier discharge (DBD), its physicochemical properties, and its potential impact on the seed …

In this study, the effects of plasma-activated water (PAW), generated by dielectric barrier
discharge cold plasma at the gas–liquid interface, on the quality of fresh strawberries during …

The extensive use of chemical fertilizers to increase crop yields in agricultural fields has had
a negative impact on the environment. To produce more food on less land and fulfill the …

Non-thermal plasma (NTP) is a novel and promising technique in the agricultural field that
has the potential to improve vegetal material by modulating the expression of various genes …

Seed germination is a complicated physiological process that starts with the seed absorbing
water and concludes with the radicle emerging. The kinetics and amount of water uptake by …

Colossal research on CO2 and N2 conversion using non-thermal plasma (NTP) technology
has been ongoing since many years. The primary focus is on CO and NH3 production …

In recent years, nonthermal plasma has emerged as an alternative to the harmful fertilizers
that degrade the environment and are major concerns for sustainable agriculture. Plasma …

Micro-greens or sprouts are commonly used in the diet of many cultures owing to their health
benefits. In this work we use a non-chemical solution method to stimulate the germination …