The broad spectrum of the mechanism of action of immune-boosting natural compounds as well as the complex nature of the food matrices make researching the health benefits of …
The forecasted 9.1 billion population in 2050 will require an increase in food production for an additional two billion people. There is thus an active debate on new farming practices …
Agricultural intensification and greater production of Brassica vegetable and oilseed crops over the past two decades have increased the pest status of the diamondback moth (DBM) …
D Chen, B Mubeen, A Hasnain, M Rizwan… - Frontiers in Plant …, 2022 - frontiersin.org
Plants often face incompatible growing environments like drought, salinity, cold, frost, and elevated temperatures that affect plant growth and development leading to low yield and, in …
N Agerbirk, CE Olsen - Phytochemistry, 2012 - Elsevier
By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past decade, 26 additional natural GSL structures have been elucidated and documented …
M Björkman, I Klingen, ANE Birch, AM Bones… - Phytochemistry, 2011 - Elsevier
In this review, we provide an overview of the role of glucosinolates and other phytochemical compounds present in the Brassicaceae in relation to plant protection and human health …
NG Ntalli, P Caboni - Journal of agricultural and food chemistry, 2012 - ACS Publications
Despite the uselfuness of nematicidal compounds in agricultural practices, some serious concerns are raised today about their excessive use leading to enhancement of …
Terpenoids are a large class of natural secondary plant metabolites which are highly diverse in structure, formed from isoprene units (C-5), associated with a wide range of biological …
I Winde, U Wittstock - Phytochemistry, 2011 - Elsevier
The glucosinolate–myrosinase system found in plants of the Brassicales order is one of the best studied plant chemical defenses. Glucosinolates and their hydrolytic enzymes …