This study characterized and compared 13 gluten-free (GF) flours (rice, brown rice, maize,
oat, millet, teff, amaranth, buckwheat, quinoa, chickpea, gram, tiger nut, and plantain) for …

This research was aimed to document the ethnobotanical information of plants used as
sedatives, analgesic and blood tonic in Abeokuta, Nigeria and to evaluate the …

The study aimed at determining nutritional, antioxidant and blood glucose lowering
potentials of improved plantain-based dough meals enriched with defatted soybean and …

Coconut residue obtained after the extraction of oil or milk is mostly used as animal feeds or
discarded. However, this residue is high in dietary fibre which is known to significantly …

Abstracts Background Dyslipidemia is an aberrant rise in blood lipids due to diet and
lifestyle. It has implicated as the major risk factor for developing hypertension among other …

Abstract Information on phytochemical contents, antioxidant activity and functional properties
of underutilized plants Figl (Raphanus sativus L.), Girgir (Eruca sativa L.) and Karkade …

This study aimed to evaluate cookies made with wheat (0%, 80%, 60%, and 50%) and
tigernut flour (0%, 20%, 40%, and 50%) from two different sources. Standard methods were …

This review describes some processes for converting plantain pulp into flour and semolina
and the influences that operating conditions can have on some of the technological …

The objective of this study was to evaluate the effect of single and coupled processing
methods on the chemical composition, Antioxidant Activity and Lipid Quality of Tiger Nuts …

Unripe plantain has been considered as having commercial potential or used as an
ingredient for other foods. Information on the physicochemical and carotenoid properties of …