The effectiveness of chitosan fruit coating to delay the onset of senescence in three sweet
cherry (Prunus avium L.) cultivars “Ferrovia”,“Lapins”, and “Della Recca” as well as its effect …

The effect of storage on physico-chemical changes such as weight loss (wt. loss), total
soluble solids (TSS), titratable acidity (TA) and sensory evaluation such as skin color (SKC) …

Sweet cherry has a short post-harvest shelf life and this greatly affects the consumer
preference and export of fresh fruits. In this study, the effects of pre-harvest application of a …

Recently, there is increasing use of edible and biodegradable films and packaging that are
both environmentally friendly and functional for storage and market distribution. Fresh-cut …

In order to identify and compare the effects of different concentrations of coatings (Carboxy
Methyl Cellulose, CaCl2, Bee wax) and packaging (polyethylene sheet), on improving the …

Apple fruit can be stored for long periods of time, especially with the use of controlled
atmosphere storage, but like many fruits and vegetables are susceptible to water loss. Water …

The objective of the present research was to study the influence of storage duration on
physico-chemical changes in fruit of apple cultivars. The fruits of apple cultivars: Royal gala …

The experiment was conducted to study the effect of storage on quality parameters of apple
cultivars harvested at different stages of maturity at Horticulture Postharvest Laboratory, KP …

Guava is a climacteric fruit so physico-chemical changes continuously occur after harvest till
fruit become unfit for consumption and suffers from post harvest losses. The main objective …

Physico-chemical quality parameters of apple were measured during storage using
standard techniques and fitted to model expressions for developing an overall quality index …