Kombucha is a natural fermented beverage (mixed system). This study aimed to unravel the
signatures of kombucha in China to achieve tailor-made microbial consortium. Here …

In recent decades, the concept of sustainability has gained significant popularity, with a
great emphasis on revalorizing agro-byproducts as potential sources of bioactive …

Turnip (Brassica rapa var rapa L.) leaves are a rich source of versatile bioactive
phytochemicals with great potential in the food and herbal industries. However, the effect of …

Snake melon (Cucumis melo var. flexuosus, CM) is a gourd with health-promoting nutritional
traits and unexplored phytochemicals. This study aims to comprehensively investigate the …

Background Biologics are essential in cancer treatment because they stimulate the body's
natural response to fight cancer, but they are expensive. Biosimilars are more affordable …

Quinoa is an ancient Andean crop with a significant interest due to its nutritional and health
benefits. This work provides a comprehensive metabolite profiling of five commercially …

Ethnopharmacological relevance Scientific publications documented the use of plants from
Genus Malva to treat inflammatory diseases and skin disorders by our ancestors. Malva …

Background Pisum sativum (PS) is a universal legume plant utilized for both human and
animal consumption, particularly its seeds, known as green peas. The processing of PS in …

Broccoli is commonly consumed as food and as medicine. However, comprehensive
metabolic profiling of two broccoli varieties, Romanesco broccoli (RB) and purple broccoli …

Alzheimer's disease (AD) poses a global health challenge, demanding innovative
approaches for effective treatments. Clerodendrum infortunatum Linn.(Lamiaceae) is a …