SARS-CoV-2: is there neuroinvasion?

C McQuaid, M Brady, R Deane - Fluids and Barriers of the CNS, 2021 - Springer
Abstract Background SARS-CoV-2, a coronavirus (CoV), is known to cause acute respiratory
distress syndrome, and a number of non-respiratory complications, particularly in older male …

The role of omega-3 polyunsaturated fatty acids in the intensive care unit

P Singer, PC Calder - Current Opinion in Clinical Nutrition & …, 2023 - journals.lww.com
The role of omega-3 polyunsaturated fatty acids in the inten... : Current Opinion in Clinical
Nutrition & Metabolic Care The role of omega-3 polyunsaturated fatty acids in the intensive …

Yacon (Smallanthus sonchifolius) tuber: A novel and promising feedstock for enhanced high-value docosahexaenoic acid production by Schizochytrium sp.

G Zhao, J Zhao, X Zhang, S Wang, D Fu… - Industrial Crops and …, 2022 - Elsevier
Fermentation cost and oxygen-mediated lipid peroxidation have become economic and
technical bottlenecks for the commercialization of docosahexaenoic acid (DHA) from …

HDAC inhibition as neuroprotection in COVID-19 infection

Y Sixto-López, J Correa-Basurto - Current topics in medicinal …, 2022 - ingentaconnect.com
The SARS-CoV-2 virus is responsible for COVID-19 affecting millions of humans around the
world. COVID-19 shows various clinical symptoms (fever, cough, fatigue, diarrhea, body …

[PDF][PDF] Metabolites of Docosahexaenoic Acid Produced by Probiotic Bacillus cereus able to Inhibit 2BX4 and 6LU7 Receptors of SARS-COV-2

V Kannana, R Anandana, DK Sudalaimani… - 2022 - researchgate.net
Inflammatory properties of omega-3 fatty acids have been shown to play a pivotal role in
attenuation of uncontrolled immune response in the lungs secondary to bacterial or viral …