Nanotechnology is a burgeoning revolutionary technology in the 21st century. Climate
emergencies caused by natural or anthropogenic activities have tragically consequential …

Drastic changes in the climate and ecosystem due to natural or anthropogenic activities
have severely affected crop production globally. This concern has raised the need to …

Indiscriminate use of chemical fertilizers in the agricultural production systems to keep pace
with the food and nutritional demand of the galloping population had an adverse impact on …

There is no question that the enormous increase in world food production is a direct result of
greater use of inorganic fertilizers. However, a number of research studies indicate that the …

Nutrient deficiency in food crops severely compromises human health, particularly in under
privileged communities. Globally, billions of people, particularly in developing nations, have …

The advancement in nanotechnology has enabled a significant expansion in agricultural
production. Agri-nanotechnology is an emerging discipline where nanotechnological …

Vital plant functions require at least six metals (copper, iron, molybdenum, manganese, zinc,
and nickel), which function as enzyme cofactors or inducers. In recent decades, rapidly …

Water deficit is a major abiotic stress that devastatingly affects wheat growth and production,
particularly in arid environments. Moreover, drought is expected to become more frequent …

Iron nanoparticles (NPs) priming is known to affect the seed germination and seedling
growth in many plants. However, whether it has an important role in stimulating the growth of …

To ensure food safety, the current agricultural development has put forward requirements for
improving nutritional quality and reducing the harmful accumulation of agricultural …