Background Honey powder is an attractive substitute for liquid honey, which application in
food and pharmaceutical industry is limited due to high density and viscosity. However, the …

Propolis, which is a bee glue is potentially a useful food additive since it contains antioxidant
and preservative-like properties. However, its application in the food industry remains …

The aim of this work was to obtain propolis in a powder, alcohol-free, water-dispersed and
shelf-stable form. Propolis extract was spray-dried using gum Arabic and octenyl succinic …

Red propolis, originary from Northeast Brazil, has a unique composition and a great
commercial interest. However, due to the presence of ethanol and its remarkable sensory …

Abstract Effects of coating materials on emulsion, physical (moisture content, water activity,
particle density, bulk properties, wettability and product yield) and chemical (total and …

Microencapsulation is an excellent substitute in the transformation of liquid food into
stabilised powder. The objective of the present study was to examine the influence of …

Wound healing represents an interactive process which requires highly organized activity of
various cells, synthesizing cytokines, growth factors, and collagen. Collagen types I and III …

The aim of the study was to enhance the antioxidant properties of fish burgers with
microencapsulated propolis. Spray‐drying process was used to microencapsulate propolis …

Propolis possesses health beneficial properties due to its antioxidant compounds; however,
its solubility in alcohol and its strong and unpleasant taste limit the use of propolis extract in …

The effect of chitosan‐based coatings containing ethanolic extracts of propolis (EEPs) on the
quality of chill‐stored, vacuum‐packed fillets of cachama, an emerging aquaculture species …