Background Probiotic foods containing beneficial microorganisms have been in demand due to improved digestion and gut environment upon consumption. Since thermal …
YJ Hsu, WC Huang, JS Lin, YM Chen, ST Ho… - Nutrients, 2018 - mdpi.com
The present study evaluated the potential beneficial effect of kefir (KF) against fatigue. Furthermore, the composition of the gut microbiota is related to health benefits in the host; …
The adult gut microbiota contains trillions of microorganisms of thousands of different species. Only one third of gut microbiota are common to most people; the rest are specific …
WF Gomes, BK Tiwari, Ó Rodriguez, ES de Brito… - Food chemistry, 2017 - Elsevier
This work evaluated the effect of high pressure processing (HPP) and ultrasound (US) on the quality of prebiotic cranberry juice fortified with fructo-oligosaccharides (FOS). The juice …
The objective of this work was to explore the influence of high-pressure (HP) treatment (300– 600 MPa for 15 min) and addition of Alcalase (0.5–1% E/S) on the proteolysis of kidney …
ALD Batista, R Silva, LP Cappato, CN Almada… - Food Research …, 2015 - Elsevier
The performance of probiotic yogurt with the addition of glucose oxidase (250 and 500 ppm, GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …
The present study aimed to evaluate the physicochemical parameters of sheep milk yogurt smoothies (SMY) containing inulin at different levels (0, 2, 4, and 6%). Titratable acidity and …
E Dunand, P Burns, A Binetti… - Journal of applied …, 2019 - academic.oup.com
Aim To determine the protective capacity against Salmonella infection in mice of the cell‐ free fraction (postbiotic) of fermented milk, produced at laboratory and industrial level …
Cancer is often accompanied by worsening of the patient's iron profile, and the resulting anemia could be a factor that negatively impacts antineoplastic treatment efficacy and …