A review on polyphenols: Classification, beneficial effects and their application in dairy products

CS Cutrim, MAS Cortez - International Journal of Dairy …, 2018 - Wiley Online Library
Recently, the number of studies regarding the physiological activities of food‐derived
bioactives and food components with functional properties has greatly increased. Many …

Current status of non-thermal processing of probiotic foods: A review

N Asaithambi, SK Singh, P Singha - Journal of Food Engineering, 2021 - Elsevier
Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

Kefir supplementation modifies gut microbiota composition, reduces physical fatigue, and improves exercise performance in mice

YJ Hsu, WC Huang, JS Lin, YM Chen, ST Ho… - Nutrients, 2018 - mdpi.com
The present study evaluated the potential beneficial effect of kefir (KF) against fatigue.
Furthermore, the composition of the gut microbiota is related to health benefits in the host; …

Mutual interactions among exercise, sport supplements and microbiota

S Donati Zeppa, D Agostini, M Gervasi, G Annibalini… - Nutrients, 2019 - mdpi.com
The adult gut microbiota contains trillions of microorganisms of thousands of different
species. Only one third of gut microbiota are common to most people; the rest are specific …

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice

WF Gomes, BK Tiwari, Ó Rodriguez, ES de Brito… - Food chemistry, 2017 - Elsevier
This work evaluated the effect of high pressure processing (HPP) and ultrasound (US) on
the quality of prebiotic cranberry juice fortified with fructo-oligosaccharides (FOS). The juice …

High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and …

N Al-Ruwaih, J Ahmed, MF Mulla, YA Arfat - Lwt, 2019 - Elsevier
The objective of this work was to explore the influence of high-pressure (HP) treatment (300–
600 MPa for 15 min) and addition of Alcalase (0.5–1% E/S) on the proteolysis of kidney …

Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity …

ALD Batista, R Silva, LP Cappato, CN Almada… - Food Research …, 2015 - Elsevier
The performance of probiotic yogurt with the addition of glucose oxidase (250 and 500 ppm,
GOX1 and GOX2, respectively) compared to commercial products available in the Brazilian …

[HTML][HTML] Physicochemical evaluation of sheep milk yogurts containing different levels of inulin

CF Balthazar, CAC Júnior, J Moraes, MP Costa… - Journal of Dairy …, 2016 - Elsevier
The present study aimed to evaluate the physicochemical parameters of sheep milk yogurt
smoothies (SMY) containing inulin at different levels (0, 2, 4, and 6%). Titratable acidity and …

Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection

E Dunand, P Burns, A Binetti… - Journal of applied …, 2019 - academic.oup.com
Aim To determine the protective capacity against Salmonella infection in mice of the cell‐
free fraction (postbiotic) of fermented milk, produced at laboratory and industrial level …

Cancer related anemia: an integrated multitarget approach and lifestyle interventions

V Natalucci, E Virgili, F Calcagnoli, G Valli, D Agostini… - Nutrients, 2021 - mdpi.com
Cancer is often accompanied by worsening of the patient's iron profile, and the resulting
anemia could be a factor that negatively impacts antineoplastic treatment efficacy and …