The use of non-thermal processing technologies has been on the surge due to ever
increasing demand for highest quality convenient foods containing the natural taste & flavor …

Separating produced water is a key part of production processing for most crude oils. It is
required for quality reasons, and to avoid unnecessary transportation costs and prevent …

Emulsions are multiphasic systems composed of at least two immiscible phases. Emulsion
formulation can be made by numerous processes such as low-frequency ultrasounds, high …

Hempseed protein has become a promising candidate as a future alternative protein source
due to its high nutritional value. In the current study, hempseed protein isolate (HPI) was …

We use lignin's surface activity to stabilize reverse (water-in-oil) emulsions through
interfacial interactions with an organic, continuous phase containing polylactide (PLA). The …

With the asymmetric wettability of the membrane due to its unique transmission features and
functions, the application of oil-water separation achieved rapid development. Nevertheless …

Ultrasound‐directed self‐assembly (DSA) uses ultrasound waves to organize and orient
particles dispersed in a fluid medium into specific patterns. Combining ultrasound DSA with …

The morphology of conjugated polymer thin films deposited by the resonant infrared matrix-
assisted pulsed laser evaporation (RIR-MAPLE) process is related to the emulsion …

In this work, we experimentally investigate the suspension behavior of droplets subjected to
standing acoustic waves. We focus on the droplet sizes beyond the Rayleigh limit, ie, when …

As a byproduct of the crude oil industry, oily water is a major environmental concern. In this
study, a novel methodology that used low-frequency ultrasound (US) for the removal of oil …