Over the recent years, Sub-Saharan Africa (SSA) has seen an increase in population
growth, urbanization, and per capita income. As a result, there has been a corresponding …

Guinea fowl have several advantages over chickens. These birds are highly valued for their
meat and eggs, particularly in tropical regions. They are currently in many parts of the world …

There is increasing interest in sustainable poultry production in developing economies. This
review provides an insight into guinea fowl production in Nigeria as a means of additional …

Objective: This work examined the results of different dietary protein levels on indigenous
Nigerian guinea fowl growth performance and carcass yield. Materials and Methods: One …

The high rate of consumption of different types of poultry species worldwide has increased
the demand for a healthier source of food. In particular, the increased interest in achieving a …

The study evaluated ascorbic acid (AA) effects on diurnal fluctuations in cloacal temperature
(CT) in guinea-fowls. Twenty guinea-fowls were each assigned to two groups: Group I was …

This review explores the role of guinea fowl production in addressing poverty, food security,
economic growth, and infrastructure development in rural African communities as well as the …

This study aimed to evaluate productive indicators of growth, carcass aspects and the
proximal composition of the meat of the Guinea Fowl (GF) reared under tropical conditions in …

This study on the morphological features of bones of the helmeted guinea fowl (Numidia
meleagridis) specifically the axial skeleton was conducted for documentation and valuable …

Considering that, in birds, the tongue has an important role in taking food, so its shape and
morphology are affected by the nutrition method and the environment of the animal. For this …