Pomegranate is a subtropical and tropical fruit of great importance from a health point of
view. Despite increasing consumer awareness of the health benefits of pomegranate …

Despite the increasing commercial importance of pomegranate, especially because of its
recently discovered health‐promoting benefits, relatively little is yet known regarding its …

This study was conducted to investigate the physical and compositional changes as well as
antioxidant properties of pomegranate fruit (cv. Ruby) at five distinct maturity stages between …

Natural antioxidants products are widely distributed in food and medicinal plants. These
natural antioxidants, especially polyphenols, exhibit a wide range of biological activities …

A series of pomegranate jams were prepared from a Tunisian ecotype (Tounsi) with different
amounts of sugar (10, 20 and 30%) and low-methoxylated pectin (0.2, 0.7 and 1.2%). The …

Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great
industrial potential that is yet under-explored. Notable for its integral use, the peels are used …

The objective was to evaluate physical and chemical properties of eight pomegranate
accessions (seven cultivars and one wild genotype) collected from the Mediterranean region …

Pomegranate (Punica granatum L) is widely cultivated in the Mediterranean countries
especially in Morocco. Pomegranate peel and seed contain considerable amounts of …

Physico-chemical and mechanical properties for pomegranate (cv. Wonderful) were
determined during 5 months of storage at 5° C, 7.5° C, and 10° C with 92% relative humidity …

In recent years, the pomegranate (Punica granatum L.) has acquired wide acceptance due
to the growing evidence that consumption is associated with beneficial health properties …