Trends in Indian wheat production before and after the inception of the All India Coordinated
Research Project (AICRP) on wheat have been analyzed to show its significant progress …

Health exposure and perception of risk assessment have been evaluated on the populations
exposed to different arsenic levels in drinking water (615, 301, 48, 20 µg/l), rice grain (792 …

India's geography, monsoon dependency and weather anomalies place wheat production
prospects and sustainability at crossroads across agro-ecologies owing to its vulnerability …

Maize (Zea mays subsp. mays) is a staple food crop in the world. Drought is one of the most
common abiotic challenges that maize faces when it comes to growth, development, and …

Crop simulation models are essential tools to facilitate the evaluation and application of crop
production practices under different climate scenarios. The present study analyzed the …

Cereals are essential for supplying the world's expanding population with food, especially in
undeveloped countries where the production system is centred on cereals which is the sole …

Wheat being a nutri-rich grain has a significant role in ensuring food and nutritional security
for establishing zero hunger as committed under the Sustainable Development Goals …

The Indian agriculture with its two prominent cropping seasons [summer (Kharif) and winter
(Rabi)] is the mainstay of the rural economy. Northwest India (NWI) is an important region for …

Uncertain price movement in staple food commodities puts agrarian economies at risk if not
monitored and managed consistently. Hence, an attempt has been made to analyze the …

Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a severe disease in wheat worldwide,
including Ethiopia, causing up to 100% wheat yield loss in the worst season. The use of …