Traditional food systems offer a key link between the social and economic resilience of
smallholder farmers and pastoralists and the sustainable food and nutrition security of global …

Adaptation is a key strategy that can alleviate the severity of climate change impacts on
agriculture and food production. Adaptation strategies are unlikely to be effective without an …

Sacred Ecology examines bodies of knowledge held by indigenous and other rural peoples
around the world, and asks how we can learn from this knowledge and ways of knowing …

What are corporations, and to whom are they responsible? Anthropologist Marina Welker
draws on two years of research at Newmont Mining Corporation's Denver headquarters and …

The traditional knowledge of indigenous people is often neglected despite its significance in
combating climate change. This study uncovers the potential of traditional ecological …

There's a growing recognition by scholars that local-indigenous knowledge can make
important contributions to both disaster risk reduction and managing environmental change …

Traditional ecological knowledge (TEK) shapes human-environment interactions across
much of the globe. Numerous case studies have provided evidence of TEK degradation …

Coastal and small island communities in Southeast Asia face daily threats from the impacts
of climate change and climate-related hazards. This paper describes and analyses local and …

As water resources diminish with increasing population and economic pressures as well as
global climate change, this book addresses a subject of ever increasing local and global …

As the effects of climate change and hazards are starting to be felt worldwide, there are
certain frontline countries that are most at risk and Bangladesh is genuinely at risk in terms …