Potential health benefits of plant food-derived bioactive components: An overview

M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas - Foods, 2021 - mdpi.com
Plant foods are consumed worldwide due to their immense energy density and nutritive
value. Their consumption has been following an increasing trend due to several metabolic …

Role of dietary nutrients in the modulation of gut microbiota: a narrative review

Q Yang, Q Liang, B Balakrishnan, DP Belobrajdic… - Nutrients, 2020 - mdpi.com
Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

G Catalkaya, K Venema, L Lucini, G Rocchetti… - Food …, 2020 - Wiley Online Library
The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development

M Pattnaik, P Pandey, GJO Martin, HN Mishra… - Foods, 2021 - mdpi.com
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Modulation of the human gut microbiota by phenolics and phenolic fiber‐rich foods

YT Loo, K Howell, M Chan, P Zhang… - … reviews in food science …, 2020 - Wiley Online Library
The gut microbiota plays a prominent role in human health. Alterations in the gut microbiota
are linked to the development of chronic diseases such as obesity, inflammatory bowel …

Beneficial effects of phenolic compounds on gut microbiota and metabolic syndrome

K Kasprzak-Drozd, T Oniszczuk, M Stasiak… - International journal of …, 2021 - mdpi.com
The human intestine contains an intricate community of microorganisms, referred to as the
gut microbiota (GM), which plays a pivotal role in host homeostasis. Multiple factors could …

[HTML][HTML] A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation

N Randeni, M Bordiga, B Xu - International Journal of Molecular Sciences, 2024 - mdpi.com
The human gastrointestinal tract hosts a complex and dynamic community of
microorganisms known as the gut microbiota, which play a pivotal role in numerous …

Phenolic composition of grape pomace and its metabolism

C Yang, Y Han, X Tian, M Sajid… - Critical Reviews in …, 2024 - Taylor & Francis
Grape pomace is the most important residual after wine making, and it is considered to be a
very abundant source for the extraction of a wide range of polyphenols. These polyphenols …

The wine industry by-products: Applications for food industry and health benefits

R Ferrer-Gallego, P Silva - Antioxidants, 2022 - mdpi.com
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the
total quantity of vinified grapes. Wine by-products are a source of healthy bioactive …

[HTML][HTML] Fruit pomaces—Their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques

TJ Erinle, DI Adewole - Animal nutrition, 2022 - Elsevier
The ever-growing human population, coupled with the exigent need to meet the increasing
demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to …