Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

MA Hashmi, A Khan, M Hanif, U Farooq… - Evidence‐Based …, 2015 - Wiley Online Library
Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

Structure, management and productivity of hedgerow olive orchards: A review

DJ Connor, M Gómez-del-Campo, MC Rousseaux… - Scientia …, 2014 - Elsevier
Olive was introduced into cultivation more than 3000 years ago, but only during the last two
decades has cultivation shifted from low density to dense hedgerow orchards. This …

Olive oil: history, production, and characteristics of the world's classic oils

P Vossen - HortScience, 2007 - journals.ashs.org
The true origin of the olive is not known but is speculated to be Syria or possibly sub-
Saharan Africa. For more than 6000 years, the cultivated olive has developed alongside …

Monitoring the incidence of Xylella fastidiosa infection in olive orchards using ground-based evaluations, airborne imaging spectroscopy and Sentinel-2 time series …

A Hornero, R Hernández-Clemente, PRJ North… - Remote Sensing of …, 2020 - Elsevier
Abstract Outbreaks of Xylella fastidiosa (Xf) in Europe generate considerable economic and
environmental damage, and this plant pest continues to spread. Detecting and monitoring …

HPTLC and FTIR fingerprinting of olive leaves extracts and ATR-FTIR characterisation of major flavonoids and polyphenolics

S Agatonovic-Kustrin, V Gegechkori, DS Petrovich… - Molecules, 2021 - mdpi.com
The aim of this study was to analyse the effect of spontaneous microbial maceration on the
release and extraction of the flavonoids and phenolics from olive leaves. Bioprofiling based …

Spinosad resistance development in wild olive fruit fly Bactrocera oleae (Diptera: Tephritidae) populations in California

EG Kakani, NE Zygouridis, KT Tsoumani… - Pest Management …, 2010 - Wiley Online Library
BACKGROUND: Among target pests of the insecticide spinosad is the olive fruit fly,
Bactrocera oleae (Rossi)(Diptera: Tephritidae). In Cyprus, spinosad has been sporadically …

A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control

J Gagour, O Hallouch, A Asbbane, L Bijla… - Chemistry & …, 2024 - Wiley Online Library
Olive oil (OO) is widely recognized as a main component in the Mediterranean diet owing to
its unique chemical composition and associated health‐promoting properties. This review …

Effects of trunk shaker duration and repetitions on removal efficiency for the harvesting of oil olives

GL Blanco-Roldán, JA Gil-Ribes… - Applied Engineering …, 2009 - elibrary.asabe.org
Trunk shakers are primarily used for the mechanical harvesting of olives for oil in traditional
orchards. At present, these machines cannot be adjusted according to the maturation …

Abiotic diseases of olive

SM Sanzani, L Schena, F Nigro, V Sergeeva… - Journal of Plant …, 2012 - JSTOR
Several non-parasitic diseases are of primary significance for olive trees growing in the
Mediterranean area and other warm-temperate regions of the world. As for other crops, they …

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

S Saadati, B Baninasab, M Mobli, M Gholami - Scientia Horticulturae, 2021 - Elsevier
Freezing damage is an important factor that limits olive production. The main aim of the
present research was to investigate the possible impacts of the foliar application of …