YERSINIA ENTEROCOLITICA| Detection and Treatment

[图书][B] Food microbiology, 2 volume set: Principles into practice

O Erkmen, TF Bozoglu - 2016 - books.google.com
This book covers application of food microbiology principles into food preservation and
processing. Main aspects of the food preservation techniques, alternative food preservation …
被引用次数：303 相关文章 所有 5 个版本

Antibacterial and antimutagenic activities of Dillenia indica extracts

S Jaiswal, N Mansa, MSP Prasad, BS Jena, PS Negi - Food Bioscience, 2014 - Elsevier
In the present study, the antibacterial and antimutagenic activities of the fruit and bark
extracts of Dillenia indica were evaluated and the effect of their inhibitory concentrations on …
被引用次数：26 相关文章 所有 7 个版本
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Prevalence of Very Low Numbers of Potential Pathogenic Isolates of Yersinia enterocolitica and Yersinia intermedia in Traditional Fast Foods of India

KH Divya, MC Varadaraj - Indian journal of microbiology, 2011 - Springer
In this study, an incidence pattern of 1.7% for Yersinia enterocolitica and 2.5% for Y.
intermedia were observed in an analysis of 120 diversified food samples collected from the …
被引用次数：14 相关文章 所有 12 个版本

Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite

KH Divya, MC Varadaraj - Journal of Food Science and Technology, 2015 - Springer
Growth attributes such as lag phase duration (LPD) and growth rate (GR) estimates of a
native toxigenic isolate of Yersinia enterocolitica CFR 2301 were studied in a broth medium …
被引用次数：7 相关文章 所有 8 个版本