Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …
promising technology for evaluating quality and safety of horticultural products. This …
Apple fruit quality: Overview on pre-harvest factors
S Musacchi, S Serra - Scientia Horticulturae, 2018 - Elsevier
Apple is the fourth most important fruit produced and eaten around the world with a
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
production of 84 million tonnes in 2014. The modern cultivated apple (Malus× domestica …
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs… - Postharvest biology and …, 2007 - Elsevier
An overview is given of near infrared (NIR) spectroscopy for use in measuring quality
attributes of horticultural produce. Different spectrophotometer designs and measurement …
attributes of horticultural produce. Different spectrophotometer designs and measurement …
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment
D Lorente, N Aleixos, J Gómez-Sanchis… - Food and Bioprocess …, 2012 - Springer
Hyperspectral imaging systems are starting to be used as a scientific tool for food quality
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …
Hyperspectral imaging applications in agriculture and agro-food product quality and safety control: A review
In this review, various applications of near-infrared hyperspectral imaging (NIR-HSI) in
agriculture and in the quality control of agro-food products are presented. NIR-HSI is an …
agriculture and in the quality control of agro-food products are presented. NIR-HSI is an …
Hyperspectral imaging to classify and monitor quality of agricultural materials
Hyperspectral imaging has been acknowledged as an emerging technology for monitoring
quality parameters and improving grading of agricultural materials, such as field crops (eg …
quality parameters and improving grading of agricultural materials, such as field crops (eg …
Analyzing the quality parameters of apples by spectroscopy from Vis/NIR to NIR region: A comprehensive review
Spectroscopic methods deliver a valuable non-destructive analytical tool that provides
simultaneous qualitative and quantitative characterization of various samples. Apples …
simultaneous qualitative and quantitative characterization of various samples. Apples …
Hyperspectral scattering for assessing peach fruit firmness
R Lu, Y Peng - Biosystems engineering, 2006 - Elsevier
Light scattering is related to the structural characteristics of fruit and hence is potentially
useful for estimating fruit firmness. This research investigated hyperspectral scattering as a …
useful for estimating fruit firmness. This research investigated hyperspectral scattering as a …
Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
Y Peng, R Lu - Postharvest Biology and Technology, 2008 - Elsevier
Hyperspectral scattering is a promising technique for nondestructive sensing of multiple
quality attributes of apple fruit. This research evaluated and compared different …
quality attributes of apple fruit. This research evaluated and compared different …
Hyperspectral imaging and chemometrics: a perfect combination for the analysis of food structure, composition and quality
Computer vision systems have become typical tools of increasing importance to control
manufacturing processes and product quality in a non-destructive manner in food industrial …
manufacturing processes and product quality in a non-destructive manner in food industrial …