BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

High-glycemic index (high-GI) foods (so-called fast carbs) have been hypothesized to
promote fat storage and increase risk of obesity. To clarify whether dietary GI impacts body …

Aim The association of carbohydrate intake with diabetes risk remains uncertain. We aimed
to evaluate the prospective associations of the amount and types of carbohydrate intake with …

We did this study to clarify the association between carbohydrate intake and the risk of type
2 diabetes (T2D) and potential effect modification by geographical location. PubMed …

With the increasing global nutritional bar market, developing and formulating innovative high-
energy and protein bars to compensate for nutrients using date fruits is beneficial for health …

Abstract Purpose of Review Diet and lifestyle patterns are considered major contributory
factors for cardiovascular disease (CVD) and mortality. In particular, consuming a diet higher …

Metabolic disorders such as obesity, type 2 diabetes mellitus (T2DM), dyslipidemia, and non-
alcoholic fatty liver disease (NAFLD)–henceforth named metabolic dysfunction-associated …