An account is given of the development of the idea of a yield stress for solids, soft solids and
structured liquids from the beginning of this century to the present time. Originally, it was …

The use of rotating vane geometries for the measurement of the flow properties of very non-
Newtonian liquids has become increasingly popular over the last 20 years. Originally, these …

Cheese Rheology and Texture is the first reference to bring together the essential
information on the rheological and textural properties of cheese and state-of-the-art …

A critical appraisal of the Casson model for measuring chocolate versus a new proposed
method is performed. The new method is validated with both research grade rheometers …

With an increasing consumption of lipids nowadays, decreasing the fat content in food
products has become a trend. Chocolate is a fat‐based suspension that contains about 30 …

In this paper, we have investigated the influence of thermal radiation, magnetic field, wall
suction/injection, and porous media permeability on inherent irreversibility in …

With the arrival of the latest controlled-stress rheometers, we are now able to measure the
steady-state flow-curves of structured liquids over a very wide range of applied shear stress …

The laminar boundary layer flow and heat transfer of Casson non‐Newtonian fluid from a
semi‐infinite vertical plate in the presence of thermal and hydrodynamic slip conditions is …

A slotted-plate device was constructed with a balance and a linear-motion platform to
directly measure static yield stresses of suspensions by moving the plate in the suspension …

A hundred years after the founding paper by EC Bingham, we briefly review the impact of the
yield stress concept and current interest in it on the scientific community. We show that yield …