With the high production of apples in Poland, the priority actions include increasing their
export volume. The main objective of the presented research was to maintain sufficient …

Abstract The 'Chuhwangbae'Asian pear, a late-season cultivar that has become popular in
Korea, is susceptible to physiological disorders during cold storage. The objective of this …

Cell wall constituents and cell wall hydrolase (CWH) enzyme activities play crucial roles in
extending the postharvest storability of apples. 1-Methylcyclopropene (1-MCP) has been …

The role of auxin in the fruit-ripening process during the early developmental stages of
commercial strawberry fruits (Fragaria x ananassa) has been previously described, with …

The impact of the ethylene inhibitor, 1-methylcyclopropene (1-MCP), on four apple cultivars
(Braeburn, Fuji, Jazz and Golden Delicious) over 150 days of storage at 2° C was assessed …

The efficacy of 1-methylcyclopropene (1-MCP) in maintenance of apple fruit quality can differ
depending on apple cultivar, ethylene content at harvest, 1-MCP concentration, the interval …

During the ripening process of fruit, the solubilization and depolymerization of cell wall
components takes place, which results in the loss of firmness or the softening of fruit …

Abstract 'Hongro'apple flowers were thinned with chemical (lime sulfur), low mechanical
(200 rpm rotor speed, 4 km· h-1 tractor speed), high mechanical (300 rpm, 6 km· h-1), low …

This study was conducted to develop an ethylene inhibition method using
aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) to improve postharvest …

This study was conducted to evaluate the starch loss pattern and to estimate the maturity
indices and harvest time of the five Korean apple cultivars ('RubyS','Arisoo','Hwangok','Picnic …