Mango peel is an important agro-industrial waste that has high levels of polyphenols and
dietary fiber. There is an obvious shortage of product variety in the food sector, making …

A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …

Chestnut (Castanea sativa) shells (CSs), an undervalued agro-industrial biowaste, have
arisen as a source of bioactive compounds with promising health-promoting effects. This …

Chestnut (Castanea sativa) shells (CS) are an appealing source of antioxidants. In previous
studies, the research team validated a nutraceutical extract from CS, recovered by an eco …

This study investigated if whole wheat flour-based cookie dough's physical properties were
affected by mixing time (1 to 10 min). The cookie dough quality was assessed using texture …

Aligning with sustainable food system development, in this study, date seeds derived
compounds were utilized as functional ingredient to formulate value-added biscuits …

In the present study, non-conventional and green technology (ultrasonication) was utilized to
recover bioactive compounds from the small, medium and large sized defatted date seed …

The absence of gluten proteins in sorghum allows for the production of baked goods that are
suitable for celiacs. Previous studies have shown that the milling process affects the …

This study aimed to evaluate the nutritional value and potential health claims for reduced
sugar biscuits containing extruded brewers' spent grain (EBSG) and fructooligosaccharides …

Background Black sesame seeds (BSS) have been considered a traditional health food with
notable nutritional value and pharmacological properties for centuries, particularly in Asian …