Temperature strongly affects phytoplankton growth rates, but its effect on communities and
ecosystem processes is debated. Because phytoplankton are often limited by light …

Undesirable flavor formation in fish is a dynamic biological process, decreasing the overall
flavor quality of fish products and impeding the sale of fresh fish. This review extensively …

Although the consequences of global warming in aquatic ecosystems are only beginning to
be revealed, a key to forecasting the impact on aquatic communities is an understanding of …

Brazil is a country where the use of hydroelectric power for energy generation reaches the
impressing amount of 70% in terms of electricity consumption, whereas the world average is …

The marine laboratories in Plymouth have sampled at two principle sites in the Western
English Channel for over a century in open-shelf (station E1; 50° 02′ N, 4° 22′ W) and …

An increasing proportion of the Earth's surface is illuminated at night. In aquatic ecosystems,
artificial light at night (ALAN) may influence microbial communities living in the sediments …

The effectiveness of controlling nitrogen (N) to manage lake eutrophication is debated. Long‐
term, whole‐lake case studies are required to determine whether diazotrophic …

Blooms of cyanobacteria are a current threat to global water security that is expected to
increase in the future because of increasing nutrient enrichment, increasing temperature …

Phytoremediation of waters by aquatic organisms such as algae has been recently explored
for the removal of organic pollutants possessing endocrine disrupting capacity …

In temperate lakes, it is generally assumed that light rather than temperature constrains
phytoplankton growth in winter. Rapid winter warming and increasing observations of winter …