Emerging plant proteins as nanocarriers of bioactive compounds
The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …
cardiovascular diseases has become a growing concern for modern society. Recently …
Application of cold plasma technology in the food industry and its combination with other emerging technologies
Background The search for preservation methods that can be used as alternatives to heat
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
treatment is a significant issue in food quality. Utilization of plasma technology, a useful …
Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods
SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …
potential health benefits. The marine environment is an abundant source of potentially …
Stability and stabilization of omega-3 oils: A review
J Wang, L Han, D Wang, Y Sun, J Huang… - Trends in Food Science & …, 2021 - Elsevier
Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …
biological functions in the body and sensory attributes in food systems. The high content of …
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …
been scientifically recommended as potent functional bioactives owing to their therapeutic …
[HTML][HTML] Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
In this study, saffron extract (SE) was encapsulated in zein nanofibers (ZNs) via
electrospinning and then ZNs loaded with SE (ZNLSE) were applied as a nanocoating …
electrospinning and then ZNs loaded with SE (ZNLSE) were applied as a nanocoating …
Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples
Grape seed oil-loaded nanofibers (gsN) having 414.8±58.7 nm diameter were fabricated
using the electrospinning technique. Scanning electron microscopy images, encapsulation …
using the electrospinning technique. Scanning electron microscopy images, encapsulation …
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Muscle foods are regarded as nutritionally dense foods while they are prone to spoilage by
action of microorganism and oxidation. Recently, the consumer's preference is mostly …
action of microorganism and oxidation. Recently, the consumer's preference is mostly …
[HTML][HTML] Encapsulation of bioactive compounds in foods for diabetics-sources, encapsulation technologies, market trends and future perspectives–A systematic review
SA Siddiqui, P Singh, DT Utama, MY Samatra… - Food and Bioproducts …, 2024 - Elsevier
Diabetes is a metabolic disorder characterized by hyperglycemia and is a disease with an
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
increasing prevalence. Hyperglycemia triggers abnormalities in the metabolism of …
Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects
High consumption of delicious foods, such as chocolates, is considered excellent snacks,
capable of converting from health‐threatening to great functional foods. The fortification of …
capable of converting from health‐threatening to great functional foods. The fortification of …