Bacillus safensis colonizes a wide range of habitats, many of which are stringent for the
survival of some microorganisms. Its survival in extreme environments relies on its unique …

Lactobacillus casei, Lactobacillus paracasei, and Lactobacillus rhamnosus are
phenotypically and genotypically closely related, and together comprise the L. casei group …

In the presented work identification of microorganisms isolated from various types of honeys
was performed. Martix-assisted laser desorption/ionization time-of-flight mass spectrometry …

Microorganism identification by MALDI TOF mass-spectrometry is based on the comparison
of the mass spectrum of the studied organism with those of reference strains. It is a rapid and …

Spontaneous fermentation or traditional method of preserving indigenous foods using
several microorganisms, is frequently practiced in the marginal world. Fermented seeds and …

Sodium lauryl ether sulfate (SLES) is an anionic surfactant used in the formulation of several
detergent products. The high concentration of organic materials and SLES present in the …

MALDI-TOF MS (matrix-assisted laser desorption/ionization time-of-flight mass spectrometry)
is now in the forefront for routine bacterial species identification methodologies, being its …

The present work focuses on LC-ESI-MS/MS (liquid chromatography-electrospray ionization-
tandem mass spectrometry) analysis of phage-origin tryptic digestion peptides from mastitis …

We aimed to establish a method for the rapid identification of three common Gram-positive
bacteria (Bacillus cereus, Listeria monocytogenes, and Micrococcus luteus) associated with …

As close relatives, Bacillus paralicheniformis is often wrongly identified as Bacillus
licheniformis. In this study, two genetic markers are presented based on fenC and fenD from …