Medicinal plants exhibit colossal impact on poultry industries by improving its performance
and productivity. However, some of these plants show adverse influence too by decreasing …

Microencapsulation is a technology that has increasing application in animal nutrition. This
technology provides the possibility to protect sensitive compounds through the feed process …

The purpose of this study was to determine the effect of substitution of fishmeal by fermented
sago larvae meal on the performance of broilers. There were 5 treatments of fermented sago …

Objective Microencapsulation is a technique to improve stability, bioavailability, and
controlled release of active ingredients at a target site. This experiment aimed to investigate …

The research purpose was to determine the utilization of bay meal (
SyzygiumpolyanthumWalp) microflora, and carcass quality of broiler. The research method …

Encapsulation is a technology based on coating an active compound with one or more
coating material and keeping it in the capsule. Encapsulation is a system can be used for …

The use of forage trees and their extracts at different levels, such as Moringa oleifera, has
recently attracted the attention of many researchers as an alternative strategy to provide …

The experiment was conducted to evaluate the production performance and egg quality of
laying hens supplemented with phytobiotics and magnetized drinking water. This …

The use of antibiotic growth promoters (AGP) has been banned as feed additives in many
countries, therefore the alternatives need to be found. An in vitro experiment was conducted …

Feed intake, body weight, hatchability, mortality, carcass characteristics, and other important
traits governing the prosperity of the industry (Sahin et al., 2009). With poultry farming profits …