Phase transition issues in the field of foods and drugs have significantly influenced these
industries and consequently attracted the attention of scientists and engineers. The study of …

In this work, two carbohydrate polymers, inulin (I) and maltodextrin (MX), were compared as
carrying agents in the spray drying of blueberry juice (BJ). The physicochemical properties …

The aim of this study was to produce a powdered probiotic passion fruit juice, in order to
develop a new non-dairy probiotic beverage. For this purpose, passion fruit juice added with …

Lactose-free probiotic powders were obtained by mixing Bifidobacterium BB-12
suspensions with lactose-free milk powder or lactose-free milk powder and prebiotics (inulin …

Blackberry pulp powder (B, without encapsulating agent) and microencapsulated blackberry
pulp (M, with encapsulating agent) obtained by freeze drying (L) and spray drying (S) were …

Cellulose nanocrystals (CNC) are isolated from office waste paper using an alkali solution
and a subsequent acid hydrolysis process. The Fourier transform infrared spectroscopy and …

Using differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) thermal
characteristics and degradation kinetic parameters of apple pomace flours (APF1–5) …

Edible films with fruit and vegetable purees have a potential to serve as healthy snacks,
edible oven bags as well as wraps for sushi or instead of pancakes, tortillas or lavash in a …

The oral administration of sildenafil citrate (SC) for the treatment of pulmonary arterial
hypertension is associated with several drawbacks. The study aimed to design and …

Natural deep eutectic systems (NADES), which have applications as solvents for both
engineering and life sciences, are mainly composed of sugars, aminoacids or organic acids …