Adsorption of surfactants to fluid interfaces occurs in numerous technological and daily-life
contexts. The coverage at the interface and other properties of the formed adsorption layers …

Lipid membranes and proteins, which are part of us throughout our lives, have been studied
for decades. However, every year, new discoveries show how little we know about them. In a …

The pH-dependent change in protonation of ionizable lipids is crucial for the success of lipid-
based nanoparticles as mRNA delivery systems. Despite their widespread application in …

Interactions of anions with hydrophobic surfaces of proteins and water-soluble polymers
depend on the ability of the ions to shed their hydration shells. At positively charged …

Hypothesis The attractive interaction between a cationic surfactant monolayer at the air–
water interface and vesicles, incorporating anionic lipids, is sufficient to drive the adsorption …

Biological membranes predominantly consist of fluid lipid phases featuring lateral mobility
and a considerable disorder of their hydrocarbon chains. Langmuir monolayers of lipids at …

Cell membranes are complex biological bilayer-like structures made up of various
phospholipids and proteins as main components. Biomimetic lipid membranes are model …

For years, cold plasma processing has been used as a non-thermal technology in industries
such as food. As interfacial properties of protein play a remarkable role in many processes …

Glycolipids have a considerable influence on the interaction between adjacent
biomembranes and can promote membrane adhesion trough favorable sugar–sugar …

Synthetic amino lipids, already known as highly efficient gene therapy tool, are used in a
novel way to create cross-linked stable one-molecule-thin films envisioned for future (bio) …