[PDF][PDF] Studies on development of technology for preparation of millet based extruded snack
In the modern-day world people are preferring more ready to eat extruded snack rather than
normal traditional snacks. Most marketable snacks are made of cereal yet, cereal-which is a …
normal traditional snacks. Most marketable snacks are made of cereal yet, cereal-which is a …
Engineering properties of grains
Engineering properties of grains play an important role in the design and development of
machines and equipment used during planting, harvesting, processing, handling, and …
machines and equipment used during planting, harvesting, processing, handling, and …
Physical characterization of morphologically diverse colour maize (Zea mays) seeds
The manual seeding, harvesting and processing operations are the most labour intensive
and the current practices have many drawbacks. The physical properties of seeds play an …
and the current practices have many drawbacks. The physical properties of seeds play an …
Assessment of oat (Avena sativa) varieties unveiled the variation in nutritional quality
The present study was carried out during 2022 at Punjab Agricultural University, Ludhiana,
Punjab designed for the exploration and characterization of different oat varieties to …
Punjab designed for the exploration and characterization of different oat varieties to …
[PDF][PDF] Studies on effects of pretreatment on nutritional profile and quality assessment of porridge mis
PP Pawar - 2020 - krishikosh.egranth.ac.in
STUDIES ON EFFECTS OF PRETREATMENT ON NUTRITIONAL PROFILE AND QUALITY
ASSESSMENT OF PORRIDGE MIX Page 1 STUDIES ON EFFECTS OF PRETREATMENT ON …
ASSESSMENT OF PORRIDGE MIX Page 1 STUDIES ON EFFECTS OF PRETREATMENT ON …