Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Assessing the authenticity of honey is a serious problem that has gained much interest
internationally because honey has frequently been subject to various fraudulent practices …

Hippophae rhamnoides L. is an important source of natural antioxidant and antimicrobial
agents. Phytochemical compounds, antioxidant and antibacterial properties of berries, and …

Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …

Bee Bread samples from Romania and India were analysed by microscopy and High
Performance Liquid Chromatography with Diode Array Detection (HPLC/DAD) and …

Simple Summary In the present study, the effect of feeding with pollen sources with different
protein content on colony performance, wintering ability and in-vitro longevity of colonies …

Honey composition and color depend greatly on the botanical and geographical origin.
Water content, water activity and color of 50 declared acacia samples, collected from three …

Honeydew honey, due to its higher antibacterial and antioxidant activity in comparison to
blossom honeys, is in high demand and of interest to consumers. Although a differentiation …

Oak honeydew and chestnut honeys often share the same production area in Atlantic
landscapes. Consequently these honeys have common physicochemical properties and …

In recent years, food products manufactured with buckwheat and sprouts flours have
attracted widespread interest due to their high nutritional value with various health benefits …