Wheat (Triticum avestivum L.) has a wide adaptation limit and it is used as an important source of essential nutrients for both humans and animals. Wheat bran is also a by-product …
O Demydov, I Pravdziva, V Hudzenko… - Ukrainian Journal of …, 2021 - cyberleninka.ru
One of the main tasks of agricultural science and production is to increase grain production, which meets the requirements of world standards. The quality of bread wheat grain …
Local populations are key genetic resources that have adapted to the region throughout time and are still used in breeding operations. In this study, important quality features of local …
Winter bread wheat cultivars and promising breeding lines with increased yield and flour quality indicators as well as with their combinations have been selected. The selected winter …
Yerel popülasyonlar bölgeye uzun yıllar adapte olan ve ıslah programlarında önemini sürekli koruyan önemli genetik kaynaklardır. Bu çalışma 2019-2020 ve 2020-2021 yetiştirme …