Repeated consumption of high-energy nutrient poor foods can lead to undesirable health
outcomes such as obesity. Taste plays an important role in food choice, and a better …

The incidence of obesity has dramatically increased in recent years, and poses a public
health challenge for which an effective and scalable intervention strategy is yet to be found …

Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs)
have been the main focus of efforts to stall obesity. Although obesity has risen steeply in …

Poor diets, including excess added sugar consumption, contribute to the global burden of
disease. Subsequently, many nutrition policies have been implemented to reduce added …

Globally, 43 jurisdictions have implemented a tax on sugar-sweetened beverages (SSBs) for
obesity prevention; however, there is significant political resistance to adopting such a policy …

Many reports detail taste dysfunction in humans and animals with obesity. For example,
mice consuming an obesogenic diet for a short period have fewer taste buds than their lean …

Concrete production faces challenges due to the depletion of natural sand and the need for
more sustainable practices. This study investigates the use of sugarcane bagasse ash …

Background This study investigated long-term effect of the Obudu honey on selected
biomarkers of energy storage regulation, compared to table sugar. Methods Fifty Wistar rats …

This review examines the current evidence of the relationship between sugar consumption
and the development of retinal and other eye diseases including diabetic retinopathy …

Background The trend of added sugar (AS) intake has not been investigated in the
Australian population, including in older adults. The present study aimed to assess trends …