CATA questions (check-all-that-apply) are popular for sensory product characterisation tasks
with consumers. Lingering uncertainty over the meaning of term citation frequency was …

Chocolate milk increases milk consumption of children, but high sugar content raises health
concerns. Interest in sugar reduction and parents' preference for natural sweeteners …

Background Paired preference tests are one of several types of measurement of consumer
acceptance. Yet, the test has had issues regarding its statistical analysis. Initially, test …

Recently, sensory threshold concepts have been expanded to include affective perceptions
of foods and beverages, especially measures of product rejection; however, each threshold …

土地利用方式如何影响土壤理化性质及其作用深度一直是土壤生态学的研究热点,
但是对松嫩平原退化盐碱地的相关研究匮乏. 以肇东实验林场为研究对象, 对8 种植被类型的3 …

Several efforts have been made to reduce sodium in meat products due to its demonstrated
negative health effects. This study evaluated the effect on physicochemical, sensory and …

The effects of different land use on soil properties and its functioning depth are prevailing
hotspots in soil ecology, but few researches are available in degradation saline-alkaline soil …

Sensory difference tests can be used to investigate how well consumers can discriminate
between very similar, confusable products. For this reason, it is desirable that the products …

Several sodium reduction strategies have been studied on meat products because of its
association with non-communicable diseases; however, overall flavor is usually affected …

Foods' overall liking (OL) and purchase intent (PI) are influenced by visual inputs, such as
color cues and serving plate types. Cheese-flavored tortilla chips (CFTC) from two …