The last century has seen an increase in our life expectancy. As a result, various age-related
diseases, such as neurodegenerative diseases (NDs), have emerged, representing new …

Prebiotics have gained much attention in recent years as functional food ingredients. This
has encouraged researchers to look for sustainable alternative sources of prebiotics …

The conventional method of mushroom cultivation can be labor-intensive and produce
limited yields. Due to the humidity and temperature in the summer season, mushroom …

Huge volumes of organic matters are produced on Earth via photosynthesis and their
disposal is a serious threat to the environment and public health all over the world …

Macrocybe is a well-studied genus in the family Callistosporiaceae (Basidiomycota).
Currently, the genus comprises eight species with worldwide distribution. All species in this …

In this study, rare-earth doped upconversion nanoparticles were prepared by a simple
synthesis method, and aptamer-based fluorescence resonance energy transfer sensors …

Mushrooms are a valuable source of food and medicine that have been used for centuries in
various cultures. They contain a variety of phytochemicals, such as terpenoids and …

Mushrooms have evolved as a nutritional powerhouse, harnessing a diverse spectrum of
bioactive molecules to fortify human health. Hypsizygus ulmarius represents a pioneering …

The yellow spot disease of Pleurotus ostreatus, caused by the bacterium Pseudomonas
tolaasii, poses a threat to both the yield and quality of oyster mushrooms due to the limited …

Lentinula edodes (L. edodes) is a premium edible fungus cultivated extensively throughout
China, and Lyophyllum decastes (L. decastes) is a wild edible fungus with a high degree of …