Studies of a-amylase production by Bacillus subtilis (CM3) isolated earlier from cow dung
microflora, were carried out. The optimum temperature, pH and incubation period for …

Alpha amylases have various applications in food processing industries, for example,
baking, brewing and distillery industries. Studies of the Ca2+ independent α-amylase …

The present study describes the simultaneous expression of thermostable industrial alpha
(α) and beta (ß) amylase enzymes that have been used widely in starch industry. Genomic …

Bacillus subtilis is a widespread bacterium found in soil, water, and air. It controls the growth
of certain harmful bacteria and fungi, presumably by competing for nutrients, growth sites on …

Abstract Fusarium oxysporum Schlecht and Botryodiplodia theobromae Pat., two important
post-harvest pathogens of yam (Dioscorea rotundata L.) tubers in storage were found to …

Материал и методика Для выделения амилолитических штаммов Bacillus
использовали почву с растительными остатками, а также пищевой картофельный …

Amylases are the enzymes that act on glycosidic bond of starch and related polysaccarides.
They comprise 25% of enzyme utilised in a variety of industry. It is used to obtain maltose …

Amylase is one of the most used enzymes in industry. It is an extracellular enzyme and has
allocated 20% of the enzyme marketing to itself. Amylases are widely used in several …

Alpha amylase is an endoamylase enzyme that hydrolyzes amylase, amylopectin and
glycogen by randomly cleaving internal alpha 1, 4 linkages. This enzyme is widely …