It is well known that healthy gut microbiota is essential to promote host health and well‐
being. The intestinal microbiota of endothermic animals as well as fish are classified as …

Eggs, gills, skin and intestinal tracts of fish harbour bacterial communities that are thought to
impact fish health through their interaction with the tissues. In particular, the gastrointestinal …

The development of vaccines has proven essential for the development of a successful
finfish aquaculture industry by preventing the occurrence of diseases like furunculosis and …

Streptococcosis has been emerged as major threat for mass mortality of cultured tilapia in
Bangladesh. Present study aimed to investigate the effects of probiotic bacteria …

As the significance of the gut microbiota has become increasingly realized, a large number
of related studies have emerged. With respect to the gut microbial composition of fish, the …

The use of probiotics is considered effective for survival, growth and enhanced immune
response in aquaculture. In the current study, effects of commercially available probiotic …

Beneficial bacteria promise to promote the health and productivity of farmed fish species.
However, the impact on host physiology is largely strain-dependent, and studies on Arctic …

Probiotics are good bacteria that confer beneficial actions to the host or to their environment
through different modes of action. The science of probiotics has evolved through the years …

Senegalese sole (Solea senegalensis) is a highly valued flatfish that grows well with diets
containing plant ingredients but their effects on immune competence is still a matter of …

The effects of using plant ingredients in Senegalese sole (Solea senegalensis) diet on
immune competence and intestine morphology and microbial ecology are still controversial …