Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

Y Liu, H Pu, DW Sun - Trends in food science & technology, 2017 - Elsevier
Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

L Wu, H Pu, DW Sun - Trends in food science & technology, 2019 - Elsevier
Background Fishery plays an important role in providing abundant nutrition for consumers
as well as in international trade and foreign exchange earner. Due to the abundant …

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Y Jiang, DW Sun, H Pu, Q Wei - Trends in Food Science & Technology, 2018 - Elsevier
Background The irrational usage of chemical substances including pesticides and drugs in
agricultural and food production is a significant food safety issue due to its residues …

Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

T Yaseen, H Pu, DW Sun - Trends in food science & technology, 2018 - Elsevier
Background Food safety and quality have gained much attention in recent years and the
capability to evaluate food quality and safety in a sensitive, rapid, and reliable manner is of …

[HTML][HTML] Augmented/mixed reality technologies for food: A review

JJK Chai, C O'Sullivan, AA Gowen, B Rooney… - Trends in Food Science & …, 2022 - Elsevier
Background The topic of food is broad and global, thereby representing an influential sector
of the economy. Motivated by the advent of Industry 4.0, massive potential exists to …

Extraction of spectral information from hyperspectral data and application of hyperspectral imaging for food and agricultural products

L Ravikanth, DS Jayas, NDG White, PG Fields… - Food and bioprocess …, 2017 - Springer
Hyperspectral imaging is built with the aggregation of imaging, spectroscopy and
radiometric techniques. This technique observes the sample behaviour when it is exposed …

Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications

J Ma, DW Sun, H Pu, JH Cheng… - Annual review of food …, 2019 - annualreviews.org
Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Surface-enhanced Raman scattering of core-shell Au@ Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes

K Wang, DW Sun, H Pu, Q Wei - Talanta, 2019 - Elsevier
The residual of pesticides in fruit and vegetables is one of the major food safety concerns for
consumers. There is a demand for easy and rapid analytical methods to sense pesticide …

Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review

WH Su, DW Sun - … Reviews in Food Science and Food Safety, 2018 - Wiley Online Library
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …

Shell thickness-dependent Au@ Ag nanoparticles aggregates for high-performance SERS applications

K Wang, DW Sun, H Pu, Q Wei - Talanta, 2019 - Elsevier
Plasmonic core-shell nanomaterials have attracted great attention and offered wide
applications in surface-enhanced Raman spectroscopy (SERS) due to their unique localized …