Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Tea is one of the most consumed beverages around the world and as such, it is constantly
the object of novel research. This review focuses on the research performed during the last …

Tea is among the most consumed drink worldwide, and its strong antioxidant activity is
considered as the main contributor to several health benefits, such as cardiovascular …

As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

White tea is highly consumed due to its sensory properties and health benefits, although
most scientific reports don't include the analysis of both properties. Therefore, the objective …

Tea has been reported to prevent and manage many chronic diseases, such as cancer,
diabetes, obesity, and cardiovascular diseases, and the antioxidant capacity of tea may be …

Pu-erh tea is a Chinese dark tea produced by sun-dried green tea-leaves. In this study, 17
phenolic compounds and 3 purine alkaloids in 36 Pu-erh teas were determined by high …

This study determined antioxidant activity in terms of the 1, 1-Diphenyl-2-picrylhydrazyl
(DPPH) scavenging ability and total phenolic content of black tea under different infusion …

The purpose of this study was to investigate the antioxidant capacity of different tea plant:
mint, linden, chamomile, St. John's wort, green and black tea in relation to total phenolic …

A statistical optimization study was conducted to obtain a tea containing fermented rooibos
(Aspalathus linearis), white tea (Camellia sinensis var. sinensis), and roasted mate (Ilex …