[HTML][HTML] Exploring opportunities of Artificial Intelligence in aquaculture to meet increasing food demand

MA Rather, I Ahmad, A Shah, YA Hajam, A Amin… - Food Chemistry: X, 2024 - Elsevier
The increasing global population drives a rising demand for food, particularly fish as a
preferred protein source, straining capture fisheries. Overfishing has depleted wild stocks …

Dietary valine improved growth, immunity, enzymatic activities and expression of TOR signaling cascade genes in rainbow trout, Oncorhynchus mykiss fingerlings

I Ahmad, I Ahmed, NA Dar - Scientific Reports, 2021 - nature.com
This study was conducted to determine the effects of dietary valine (Val) on growth, hemato-
biochemical parameters, immunity, enzymatic activities, antioxidant status and expression of …

Effect of dietary phenylalanine on growth performance and intestinal health of triploid rainbow trout (Oncorhynchus mykiss) in low fishmeal diets

S Zhang, C Wang, S Liu, Y Wang, S Lu, S Han… - Frontiers in …, 2023 - frontiersin.org
This study aimed to investigate the effects of phenylalanine on the growth, digestive
capacity, antioxidant capability, and intestinal health of triploid rainbow trout (Oncorhynchus …

Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses

H Yang, MM Rahman, X Li, SM Sharifuzzaman, X Leng - Aquaculture, 2022 - Elsevier
Leucine is an essential amino acid in fish nutrition, but information is lacking about dietary
leucine requirements of largemouth bass (Micropterus salmoides), which is an important …

Effects of dietary tryptophan levels on growth performance, plasma profile, intestinal antioxidant capacity and growth related genes in rainbow trout (Oncorhynchus …

I Ahmed, I Ahmad, BA Malla - Aquaculture, 2024 - Elsevier
A 56-day feeding trial was carried out to evaluate the dietary tryptophan requirements for
rainbow trout, Oncorhynchus mykiss using 360 fingerlings (1.75±0.02 g/fish; 5.3±0.27 …

Microbial community-based production of single cell protein from soybean-processing wastewater of variable chemical composition

RS Vethathirri, E Santillan, SS Thi, HY Hoon… - Science of the Total …, 2023 - Elsevier
The use of food-processing wastewaters to produce microbial biomass-derived single cell
protein (SCP) is a sustainable way to meet the global food demand. Microbial community …

Nutritional digestion and absorption, metabolism fates alteration was associated with intestinal function improvement by dietary threonine in juvenile grass carp …

YW Dong, WD Jiang, P Wu, Y Liu, SY Kuang, L Tang… - Aquaculture, 2022 - Elsevier
This study was designed to examine the effects of threonine (Thr) on digestion and
absorption, serum biochemical parameters, genes expression of Thr metabolism related …

Evaluation of dietary tryptophan requirement on growth, whole-body composition, and hematobiochemical parameters of tambaqui (Colossoma macropomum) in the …

RS Marchão, CE Copatti, FB Ribeiro… - Aquaculture …, 2024 - Springer
Tryptophan (Trp) is a nutritionally essential amino acid for fish because it cannot be
synthesized in the body. This study aimed to estimate the digestible Trp requirement in diets …

Quantification of dietary valine requirement of fingerling Channa punctatus (Bloch) based on growth, feed conversion efficiency, carcass composition, hematology, and …

Y Sharf, MA Khan - Animal Feed Science and Technology, 2023 - Elsevier
A 12-week experiment was performed to determine the valine requirement of Channa
punctatus (5.32±0.08 g) by feeding purified diets (450 g/kg CP, 14.73 KJ/g DE) with graded …

Dietary lysine modulates growth performance, haemato‐biochemical indices, non‐specific immune response, intestinal enzymatic activities and antioxidant properties …

I Ahmed, I Ahmad - Aquaculture Nutrition, 2021 - Wiley Online Library
The experimental trial was conducted to assess the appropriate utilization of dietary lysine
(Lys) required for Oncorhynchus mykiss fingerlings. Six isonitrogenous (450 g/kg CP) and …