Recent advances in 3D printing technology have provided a new avenue for food
manufacturing. However, one challenge in 3D printing food is the limited availability of …

Sažetak With the improvement of living standards, everybody is very much conscious about
the environmental protection and health safety. Natural dyes have attracted more attention to …

Natural dyes and pigments (vegetal, animal and microbial) are safer than synthetic dyes
which have a polluting and harmful impact on the environment. Among natural microbial …

The revival of sustainable plant-based dyes, now a day is becoming the demands of the
global community in every field. The current study has been concerned with the exploration …

Growing concern about the environmental effects of metal mordants and synthetic dyes is
encouraging the use of bio-mordants and natural colorants. Cinnamon bark is a rich source …

Nowadays, sustainability is greatly aided by natural colors in the textile industry rather than
harmful and carcinogenic synthetic dyes. Due to heightened knowledge of the risks to the …

This chapter highlights the use of plant secondary metabolites, as natural colourants, aiming
at reducing the environmental impact of the traditional dyeing process with synthetic dyes …

Bu araştırmada çevre dostu bir yaklaşımla tasarım, teknik ve estetiğin bir arada kullanıldığı
deneysel bir çalışma yapılmıştır. Tekstil, tasarım ve moda sektörlerinde sürdürülebilir …

Growing awareness about the environmental issues caused by synthetic colorants in all
applied fields has affected the global mental approach about charming colors. Now, people …

This study explores the potential of extracting pigments from common plants as renewable
alternatives to synthetic pH indicators. Betalain from beetroot (S1), anthocyanin from red …