Saffron management involves a systematic approach to nutrient management. Controlling
the amount, form, combinations and timing of nutrients delivered to plants is a prerequisite …

Purpose: The aim of this study was to investigate the effect of fertilizer type and irrigation
scheduling on biomass partitioning in saffron. Research Method: The experimental factors …

In this study saffron biomass partitioning was investigated in the research station of the
Saffron Research Group, University of Birjand, Iran during 2009-2010. Plant sampling was …

Saffron, the primary in the market now, is a food spice by far the world's most expensive. In
order to study the effects of different corm seeding rates and sowing depth on physiological …

In order to evaluate the effect of last irrigation cut-off time and various fertilizer resources on
quantitative and qualitative characteristics of Saffron (Crocus sativus L.) flower, an …

Due to climate change it seems that the suitable area for production of saffron is shifting
towards the Northern area of Khorasan. On the other hand, corm density and nutrient …

Traditionally grown in soil, saffron cultivation has been plagued by limited arable land,
variable climate conditions, and soil-borne diseases. Phenological studies of the crop during …

Saffron‏(‏ Crocus sativus L.‎‏)‏ is one of the most expensive agricultural and pharmaceutical
products in the world, which has a special place among export products. In this study, in …

In order to study the response of saffron medicinal plant to planting density and different
levels of manure, a two year experiment was conducted in split-plot as complete block …

Evaluating the allocation trend of photoassimilates during the saffron growing season can
lead to the identification of the key periods of plant growth. It is possible to improve the …