This review intended to give a brief idea of the importance of proteases applications.
Processes that involve protein hydrolysis steps find wide ranging utilizations, such as …

Cow's milk allergy (CMA) is one of the most common food allergies in childhood. This allergy
is normally outgrown in the first year of life, however 15% of allergic children remain allergic …

Two fish protein hydrolysates (FPH) were incorporated into four diets prepared for start-
feeding sea bass larvae, at two different levels (10% and 19% of total ingredients): a …

A 12-week feeding experiment in indoor flowing seawater system was conducted to
investigate the effects of graded levels of dietary fish protein hydrolysate (FPH) on growth …

Soybean ranks among the “big 8” of the most allergenic foods, and with increasing
consumption of soybean products, the incidence of soycaused allergies is expected to …

This study was conducted to investigate the effect of fish protein hydrolysate on growth
performance, insulin‐like growth factor I (IGF‐I) levels and the expression levels of liver IGF …

Casein and whey protein were hydrolyzed using 11 different commercially available enzyme
preparations. Emulsion-forming ability and emulsion stability of the digests were measured …

Objectives: Cow milk protein allergy occurs in 2% to 6% of infants population. Goat milk has
been used as an alternative to cow milk, but there is probably some cross-reactivity between …

A whey protein ingredient, in which β-lactoglobulin was selectivity hydrolysed, was
evaluated during manufacturing of infant formulae. Three model infant milk formula (IMF) …

Extensively updated with all chapters rewritten and double the information and references,
Amino Acids and Proteins for the Athlete: The Anabolic Edge, Second Edition reflects the …